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67-layer V gold 10 Damascus steel Hammering kitchen knife chefJapanese style Gyuto SantokuCleaver Paring Slicing Utility Boning

67-layer V gold 10 Damascus steel Hammering kitchen knife chefJapanese style Gyuto SantokuCleaver Paring Slicing Utility Boning

by JJMG
$55.44
Color

SPECIFICATIONS

  • Brand Name : NoEnName_Null
  • Blade Length : 21
  • Blade Material : 10Cr15CoMoV
  • Sharp Blade : YES
  • Blade Angle : >60°
  • Handle Length : 13
  • Origin : Mainland China
  • Type : Knives
  • Feature : Eco-Friendly
  • Certification : CIQ
  • Certification : SGS
  • Knife Type : Chef Knives
  • Material : Damascus Steel
  • handle : PAKKA Solidified wood
  • Knife material : V Gold 10Cr15CoMoV
  • Accessories : Solid wood scabbard
  • Measurement unit : 100000015
  • Sold in : sell_by_piece
  • each pack : 1
  • Package size - height (cm) : 6
  • Package size - length (cm) : 45
  • Package size - width (cm) : 11
  • Package weight : 0.600

The latest collection of 2021 V Golden Hammer Damascus Kitchen Knives Please check the instructions carefully before buying

1: According to the type of knife purchased, a solid wood scabbard is included

Product performance introduction
1: The product uses V-gold 67 layers of Damascus. High-performance steel can ensure the hardness, toughness, sharpness and durability of the kitchen knife.

2: 15° blade angle, processing fine kitchen ingredients requires a high-sharp kitchen knife. The high-sharp kitchen knife will not destroy the fleshy fiber of the ingredients, nor will it destroy the taste of the ingredients. It will not crush whole tomatoes. The danger of blunt knives is far more than that of sharp knives.

3: The hardness of the steel core of the kitchen knife is HRC60±1. High-quality steel can ensure the stability of product hardness and improve durability.

4: The product is forged with 3.5mm thick steel. After several forging processes, the blade is gradually thinned from 2.0mm to 1.7mm, which can not only achieve the sharpness of the blade, but also take into account the weight of the blade.

5: SGS Swiss authoritative testing agency tested the product, and the metal content reached the standard, the carbon content was 1.01%, the chromium content was 14.9%, the molybdenum content was 0.90%, the cobalt content was 1.78%, and the vanadium content was 0.28%. Good steel is the foundation of a good knife

6: The product has been tested to reach the standard of razors below 100N, and the average sharpness of the kitchen knife is 210N. The special processing technology produces a mirrored edge and a high-sharp kitchen knife.

7: The uneven seam of the hammered Damascus knife is not a quality problem, please feel free to use it.